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PINTO BEANS BAKED COLORADO STYLE
INGREDIENTS
•
1 1/2 qts. cooked pinto beans
•
3 tsp. sorghum
•
3 tbsp. cider vinegar
•
2 tbsp. brown sugar
•
1 tsp. pepper
•
1 sm. onion, diced
•
1 c. catsup
•
Salt to taste
•
Bacon for top
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