Pinto Beans and Rice Recipe

Name: Pinto Beans and Rice Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 large onion, chopped; 2 tablespoons vegetable oil; 3/4 cup ketchup; 2 to 4 tablespoons brown sugar; 1 teaspoon prepared mustard; 1 teaspoon Liquid Smoke, optional; 1 teaspoon salt; 1/4 teaspoon pepper; 3 cups cooked long grain rice; 2 cans (15 ounces each) pinto beans, rinsed and drained

Pinto Beans and Rice Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pinto-beans-and-rice" target="_blank">www.tasteofhome.com.</a>

"I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina..."

INGREDIENTS

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1 large onion, chopped

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2 tablespoons vegetable oil

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3/4 cup ketchup

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2 to 4 tablespoons brown sugar

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1 teaspoon prepared mustard

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1 teaspoon Liquid Smoke, optional

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1 teaspoon salt

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1/4 teaspoon pepper

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3 cups cooked long grain rice

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2 cans (15 ounces each) pinto beans, rinsed and drained

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