"This hearty pinto bean soup is wonderful on a cold day. You can make it in the crock pot or on the stove top. Add cornbread!..."
INGREDIENTS
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1 2/3 cups dry pinto beans
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7 cups water
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1 large onion (chopped)
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1/2 cup diced salt pork
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1/2 teaspoon salt
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1 bay leaf
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2 cups fresh okra (sliced (can use frozen okra))
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1 14.5 oz. can diced tomatoes (could use fresh tomatoes)
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1 14.5 oz. can whole kernel corn, drained or 2 cups fresh or frozen corn
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2 teaspoons worcestershire sauce
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1 teaspoon sugar
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1 teaspoon dried thyme
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1/2 teaspoon bottled hot pepper sauce