Pinto Bean Soup

Name: Pinto Bean Soup
Ingredients: 1 teaspoon dried basil; 1 teaspoon dried parsley; ½ teaspoon oregano; ½ teaspoon mustard powder; ¼ teaspoon pepper; 1 pound ground Italian sausage (hot or mild); 1 small yellow onion (diced); ½ cup carrots (diced); 2 ribs celery (diced); 3 cloves garlic (minced); 3 Tablespoons flour; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 6 cups low sodium chicken broth; 3 cups spinach; 2 15.5 oz. cans Pinto Beans, drained but not rinsed; ¼ cup heavy cream (optional); For Serving; Freshly grated Parmesan cheese (optional)

"This Pinto Bean Soup has a savory broth with a variety of vegetables and nourishing pinto beans. Sausage adds a blast of flavor to this soup along with simple flavor enhancers and seasonings. BONUS: This..."

INGREDIENTS

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1 teaspoon dried basil

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1 teaspoon dried parsley

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½ teaspoon oregano

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½ teaspoon mustard powder

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¼ teaspoon pepper

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1 pound ground Italian sausage (hot or mild)

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1 small yellow onion (diced)

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½ cup carrots (diced)

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2 ribs celery (diced)

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3 cloves garlic (minced)

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3 Tablespoons flour

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1 teaspoon hot sauce

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1 teaspoon Worcestershire sauce

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6 cups low sodium chicken broth

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3 cups spinach

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2 15.5 oz. cans Pinto Beans, drained but not rinsed

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¼ cup heavy cream (optional)

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For Serving

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Freshly grated Parmesan cheese (optional)

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