Pinto Bean Salsa Salad

Name: Pinto Bean Salsa Salad
Yield: 6
Ingredients: Ingredients; Dressing:; 1 small clove garlic; 1 1/2 limes, juiced (about 3 tablespoons); 2 teaspoons kosher salt; 1/4 teaspoon chili powder; 1/4 cup extra-virgin olive oil; Salad:; 1 (15-ounce) can pinto beans, drained and rinsed; 1 1/3 cups fresh corn kernels (from about 2 ears); 1 orange or yellow bell pepper, seeded and diced; 1/2 small red onion, finely chopped (about 1/4 cup); Kosher salt; Freshly ground black pepper; 1 cup cherry tomatoes, halved; 1 small Hass avocado, halved, seeded and diced; 1/4 cup chopped fresh cilantro, leaves and stems

Pinto Bean Salsa Salad was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pinto-bean-salsa-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Ingredients

•

Dressing:

•

1 small clove garlic

•

1 1/2 limes, juiced (about 3 tablespoons)

•

2 teaspoons kosher salt

•

1/4 teaspoon chili powder

•

1/4 cup extra-virgin olive oil

•

Salad:

•

1 (15-ounce) can pinto beans, drained and rinsed

•

1 1/3 cups fresh corn kernels (from about 2 ears)

•

1 orange or yellow bell pepper, seeded and diced

•

1/2 small red onion, finely chopped (about 1/4 cup)

•

Kosher salt

•

Freshly ground black pepper

•

1 cup cherry tomatoes, halved

•

1 small Hass avocado, halved, seeded and diced

•

1/4 cup chopped fresh cilantro, leaves and stems

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes