PINTO BEAN SALAD

Name: PINTO BEAN SALAD
Ingredients: 1 (15 oz.) can pinto beans; 1/2 c. bottled or homemade oil & vinegar type Italian dressing; 1 tsp. minced garlic; 1 tsp. oregano, crushed into palm of hand; 1/4 tsp. freshly ground black pepper; 3/4 lb. zucchini, cut into 1/4" slices; 1/2 c. sliced mushrooms; 1/2 c. very thinly sliced red onion; 1 c. provolone cheese, cut into 1/4" x 1/4" x 1" strips; 1 c. cherry tomatoes, cut in half; 1/4 c. chopped parsley

INGREDIENTS

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1 (15 oz.) can pinto beans

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1/2 c. bottled or homemade oil & vinegar type Italian dressing

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1 tsp. minced garlic

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1 tsp. oregano, crushed into palm of hand

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1/4 tsp. freshly ground black pepper

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3/4 lb. zucchini, cut into 1/4" slices

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1/2 c. sliced mushrooms

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1/2 c. very thinly sliced red onion

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1 c. provolone cheese, cut into 1/4" x 1/4" x 1" strips

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1 c. cherry tomatoes, cut in half

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1/4 c. chopped parsley

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