Pinto Bean Salad with Avocado, Tomatoes, Red Onion and Cilantro

Name: Pinto Bean Salad with Avocado, Tomatoes, Red Onion and Cilantro
Ingredients: (Makes 4 side-dish servings, recipe created by Kalyn); 1 can (15 oz.) pinto beans, rinse and drain very well; 4-5 tsp. white balsamic vinegar or champagne vinegar (or use any mild white vinegar; 1 avocado, diced into pieces 1/2 inch square (sometimes I use two avocados; if so double the lime juice); 2 tsp. fresh lime juice; 1 cup chopped tomatoes or cherry tomatoes cut in half); 1/2 cup finely chopped red onion; 1/2 cup finely chopped cilantro; 1-2 T olive oil, or a bit more; fresh ground black pepper and sea salt to taste

Pinto Bean Salad with Avocado, Tomatoes, Red Onion and Cilantro was pinched from <a href="http://www.kalynskitchen.com/2008/03/pinto-bean-salad-recipe-with-avocado.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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(Makes 4 side-dish servings, recipe created by Kalyn)

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1 can (15 oz.) pinto beans, rinse and drain very well

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4-5 tsp. white balsamic vinegar or champagne vinegar (or use any mild white vinegar

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1 avocado, diced into pieces 1/2 inch square (sometimes I use two avocados; if so double the lime juice)

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2 tsp. fresh lime juice

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1 cup chopped tomatoes or cherry tomatoes cut in half)

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1/2 cup finely chopped red onion

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1/2 cup finely chopped cilantro

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1-2 T olive oil, or a bit more

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fresh ground black pepper and sea salt to taste

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