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Pinto Bean Pie
INGREDIENTS
•
1 teaspoon cornmeal
•
1 (9 inch) unbaked pie crust
•
2 eggs
•
1 1/2 cups white sugar
•
1/2 cup butter
•
1 teaspoon vanilla extract
•
1/2 cup pinto beans, drained
•
1/2 cup pecan halves
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5
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