Pinto Bean & Ground Beef Stew (Pressure Cooker)

Name: Pinto Bean & Ground Beef Stew (Pressure Cooker)
Ingredients: 1 cup dry Pinto beans (sorted and rinsed); cooking oil (as stated in instructions); 4 cups water; 500 grams lean ground beef ((1 lb)); 1 onion (diced); 4 cloves garlic (smashed and minced); 2 teaspoons dried oregano (Mexican oregano if you have that); 1 tablespoon ground cumin; 1 tablespoon dried cilantro; 3 cups chicken stock (fresh or from powder); 1 cup liquid (from cooked beans); 2 tablespoons tomato paste; 1 can diced tomatoes (with juice); 1/2 cup spring onions (sliced, white and green); 1/2 cup fresh cilantro (chopped); 2 tablespoons lime juice; 1 can ground pork ((1 1/2 lb can)); 3 cans Pinto beans ((15 oz cans))

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INGREDIENTS

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1 cup dry Pinto beans (sorted and rinsed)

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cooking oil (as stated in instructions)

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4 cups water

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500 grams lean ground beef ((1 lb))

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1 onion (diced)

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4 cloves garlic (smashed and minced)

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2 teaspoons dried oregano (Mexican oregano if you have that)

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1 tablespoon ground cumin

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1 tablespoon dried cilantro

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3 cups chicken stock (fresh or from powder)

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1 cup liquid (from cooked beans)

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2 tablespoons tomato paste

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1 can diced tomatoes (with juice)

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1/2 cup spring onions (sliced, white and green)

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1/2 cup fresh cilantro (chopped)

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2 tablespoons lime juice

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1 can ground pork ((1 1/2 lb can))

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3 cans Pinto beans ((15 oz cans))

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