Pinto Bean Enchiladas
"With the creamiest sauce!..."
INGREDIENTS
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(2) 15oz cans pinto beans, drained
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(2) 7 oz cans roasted diced green chiles
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16 oz Mexican blend shredded cheese, divided
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1 teaspoon garlic powder
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1 teaspoon cumin
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8 large flour tortillas
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16 oz jar salsa verde
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2 cups sour cream
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For topping: cilantro, avocado, green onions, salsa
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