Pinto Bean Dip Recipe

Name: Pinto Bean Dip Recipe
Prep time: 25 min
Ingredients: 2 cans (15 ounces each) pinto beans, rinsed and drained; 1-1/4 teaspoons salt, divided; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon hot pepper sauce; 3 ripe avocados, peeled and pitted; 4 teaspoons lemon juice; 1 cup (8 ounces) sour cream; 1/2 cup mayonnaise; 1 envelope taco seasoning; 1 cup sliced green onions; 2 medium tomatoes, chopped; 1-1/2 cups (6 ounces) shredded cheddar cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained; Tortilla chips

Pinto Bean Dip Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pinto-bean-dip" target="_blank">www.tasteofhome.com.</a>

"Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is more than a snack?some guests practically make a meal out of it. You'll need big chips to pick up all the scrumptious ingredients. ?Claire Rademacher, Whittier, California..."

INGREDIENTS

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2 cans (15 ounces each) pinto beans, rinsed and drained

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1-1/4 teaspoons salt, divided

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1/4 teaspoon pepper

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1/8 to 1/4 teaspoon hot pepper sauce

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3 ripe avocados, peeled and pitted

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4 teaspoons lemon juice

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1 cup (8 ounces) sour cream

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1/2 cup mayonnaise

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1 envelope taco seasoning

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1 cup sliced green onions

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2 medium tomatoes, chopped

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1-1/2 cups (6 ounces) shredded cheddar cheese

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1 can (2-1/4 ounces) sliced ripe olives, drained

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Tortilla chips

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