""Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled."..."
INGREDIENTS
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1 (15 ounce) can pinto beans, rinsed and drained 1 tablespoon white vinegar 3 slices canned jalapeno pepper 1 teaspoon salt 1/2 teaspoon white sugar 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper