Pinto-Bean Dip

Name: Pinto-Bean Dip
Prep time: 20 min
Cook time: 30 min
Yield: 1
Ingredients: 0.50 c. extra-virgin olive oil; 6 sprig fresh rosemary; 1 can pinto beans; 1 clove garlic; 1.25 c. packed fresh parsley leaves; 3 tbsp. lemon juice; 0.50 tsp. salt; 0.25 tsp. Freshly ground pepper

Pinto-Bean Dip was pinched from <a href="http://www.countryliving.com/recipefinder/pinto-bean-dip-recipe" target="_blank">www.countryliving.com.</a>

INGREDIENTS

•

0.50 c. extra-virgin olive oil

•

6 sprig fresh rosemary

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1 can pinto beans

•

1 clove garlic

•

1.25 c. packed fresh parsley leaves

•

3 tbsp. lemon juice

•

0.50 tsp. salt

•

0.25 tsp. Freshly ground pepper

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