Pinto Bean & Andouille Sausage Stew

Name: Pinto Bean & Andouille Sausage Stew
Ingredients: 1 pound dry pinto beans; 1 tablespoon peanut oil, or canola oil; 12 ounces andouille sausage, (see Tip), diced; 3 slices bacon, chopped; 2 cups diced onions; 2 cloves garlic, peeled and smashed; 1 cup diced red bell pepper; 1 cup diced green bell pepper; 1-3 teaspoons minced chile pepper, such as serrano or jalapeño; 1 teaspoon smoked paprika, (see Note); 4 large ripe plum tomatoes, seeded and diced; 8 cups water; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 teaspoons freshly grated lime zest; Juice of 1/2 lime

Pinto Bean & Andouille Sausage Stew was pinched from <a href="http://www.eatingwell.com/recipes/pinto_bean_andouille_sausage_stew.html" target="_blank">www.eatingwell.com.</a>

"An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, onions, peppers and smoked paprika. Fans of spicy beans should use the full amount of minced chile pepper (or more). Serve with brown rice and sour cream...."

INGREDIENTS

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1 pound dry pinto beans

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1 tablespoon peanut oil, or canola oil

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12 ounces andouille sausage, (see Tip), diced

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3 slices bacon, chopped

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2 cups diced onions

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2 cloves garlic, peeled and smashed

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1 cup diced red bell pepper

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1 cup diced green bell pepper

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1-3 teaspoons minced chile pepper, such as serrano or jalapeño

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1 teaspoon smoked paprika, (see Note)

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4 large ripe plum tomatoes, seeded and diced

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8 cups water

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1 teaspoon salt

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1/4 teaspoon freshly ground pepper

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2 teaspoons freshly grated lime zest

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Juice of 1/2 lime

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