0 Pinterest hummingbird-pancakes_hero I’m completely smitten with Southern food traditions. Though I’m a West Coast gal, Hummingbird Cake—a classic Southern specialty—is one of my favorite cakes. This sweet treat has the best of many desserts, tasting lik
INGREDIENTS
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Pinterest
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hummingbird-pancakes_hero
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I’m completely smitten with Southern food traditions. Though I’m a West Coast gal, Hummingbird Cake—a classic Southern specialty—is one of my favorite cakes. This sweet treat has the best of many desserts, tasting like a mix of banana bread a
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There’s a lot to love in a cake like this so I figured, why not turn it into a breakfast? The result is irresistible hummingbird pancakes shamelessly drizzled with maple-cream cheese icing. Best part is, they’re really easy to make!
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To start, you’ll need eggs, milk, pineapple, bananas, cinnamon, Bisquick mix and pecans (exact ingredient amounts are listed below!).
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Beat everything except the Bisquick mix and pecans with a whisk. Then, fold the mixture into the Bisquick mix measured out in a large bowl until everything is well combined. Lastly, fold in the pecans.
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Griddle up your pancakes a few at a time until you’ve used up the batter and set them aside on a serving platter. All that’s left now is to whip up the icing, which is super simple! Whisk the cream cheese, maple syrup, powdered sugar together in
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And that’s it! Give your pancakes a hearty drizzle of the icing, a sprinkle of pecans and some fresh banana slices. Serve them for a celebratory brunch or a special weekend breakfast with the family.
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Hummingbird Pancakes
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Prep Time:
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15 min
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Total Time:
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35 min
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Servings:
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14
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Ingredients
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Pancakes
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2 1/2
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cups Original Bisquick™ mix
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2
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eggs
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1
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cup milk
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1/2
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cup crushed pineapple
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1
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mashed ripe banana
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1 1/2
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teaspoons ground cinnamon
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1/3
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cup chopped pecans
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Icing
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1
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package (8 oz) cream cheese, softened
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2
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tablespoons real maple syrup
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1/2
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cup powdered sugar
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2
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to 4 tablespoons milk
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Toppings
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Additional pecans and banana slices, as desired
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