Pint-Glass Bread

Name: Pint-Glass Bread
Ingredients: Credit: Christopher Hirsheimer; MAKES ONE 7 1/2" ROUND LOAF; Peter Ward, founder of the Country Choice grocery in County Tipperary, devised this recipe for his son Jeff, who missed homebaked bread while a student at University College Dublin. As Peter recounted to us, Jeeff had no experience and few utensils i; 1 pint glass (2 1?2 cups) all-purpose flour; 1 pint glass (2 1?2 cups) stone-ground whole wheat; flour; Enough baking soda to coat the bottom of a pint glass; (3⁄4 tsp.); Enough salt to coat the bottom of a pint glass; (3⁄4 tsp.); Enough butter to coat the bottom of a pint glass; (1 tbsp.); 3⁄4 pint glass (1 3⁄4 cups) buttermilk

Pint-Glass Bread was pinched from <a href="http://www.saveur.com/article/Recipes/Pint-Glass-Bread" target="_blank">www.saveur.com.</a>

INGREDIENTS

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Credit: Christopher Hirsheimer

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MAKES ONE 7 1/2" ROUND LOAF

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Peter Ward, founder of the Country Choice grocery in County Tipperary, devised this recipe for his son Jeff, who missed homebaked bread while a student at University College Dublin. As Peter recounted to us, Jeeff had no experience and few utensils i

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1 pint glass (2 1?2 cups) all-purpose flour

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1 pint glass (2 1?2 cups) stone-ground whole wheat

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flour

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Enough baking soda to coat the bottom of a pint glass

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(3⁄4 tsp.)

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Enough salt to coat the bottom of a pint glass

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(3⁄4 tsp.)

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Enough butter to coat the bottom of a pint glass

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(1 tbsp.)

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3⁄4 pint glass (1 3⁄4 cups) buttermilk

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