Pinquito Beans and Quinoa Taco Filling

Name: Pinquito Beans and Quinoa Taco Filling
Ingredients: 1 medium red onion, chopped fine (about 1 cup); 1 medium bell pepper, any color, chopped (about 1 cup); 2 cloves garlic, minced; 1/2 cup quinoa, rinsed well; 1 cup water; 2-3 teaspoons high-quality mild chili powder, more to taste; 1 teaspoon ground cumin, more to taste; 1/2 teaspoon salt, or to taste; 1/4 teaspoon chipotle chile powder (or to taste); 2 cups small beans, such as pinquitos, pink beans, pinto beans, black beans, or azuki, cooked and well-drained; 1 cup frozen corn kernels; hot sauce to taste

Pinquito Beans and Quinoa Taco Filling was pinched from <a href="http://blog.fatfreevegan.com/2015/02/pinquito-bean-and-quinoa-taco-filling.html?utm_source=feedburner" target="_blank">blog.fatfreevegan.com.</a>

"Pinquitos give this taco filling a rich, smoky flavor, but if they aren’t available, any small bean will do. Those sensitive to tomatoes note that this taco filling is tomato-free!..."

INGREDIENTS

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1 medium red onion, chopped fine (about 1 cup)

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1 medium bell pepper, any color, chopped (about 1 cup)

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2 cloves garlic, minced

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1/2 cup quinoa, rinsed well

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1 cup water

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2-3 teaspoons high-quality mild chili powder, more to taste

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1 teaspoon ground cumin, more to taste

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1/2 teaspoon salt, or to taste

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1/4 teaspoon chipotle chile powder (or to taste)

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2 cups small beans, such as pinquitos, pink beans, pinto beans, black beans, or azuki, cooked and well-drained

•

1 cup frozen corn kernels

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hot sauce to taste

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