Pink's Grill Chili
INGREDIENTS
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4 pounds well-trimmed round steak
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6 large garlic
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4 pounds coarsely ground hamburger meat
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2 yellow onions
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7 tablespoons good quality chili powder
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3 tablespoons cumin
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6 teaspoons salt
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2 cans (14.5 ounce size) beef broth
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6 dried California chilies
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5 dried pasilla chilies
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23 ounces dark Mexican beer
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1 teaspoon dried oregano
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1 can (14.5 ounce size) stewed tomatoes
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1 can (4 ounce size) diced green chilies
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2 tablespoons paprika
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sour cream, chopped onion, and shredded cheddar cheese
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