"A pretty cake roll filled with rainbow chip frosting and topped with a sweet glaze and pink sprinkles...."
INGREDIENTS
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6 eggs
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1 (16.25 oz.) box Betty Crocker™ SuperMoist™ cake mix white
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1/2 cup water
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1/4 cup oil
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1 teaspoon chocolate extract
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1 teaspoon Betty Crocker™ gel food color pink neon
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1/2 to 3/4 cup powdered sugar
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1 tub Betty Crocker™ Rich & Creamy frosting rainbow chip
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1 1/4 cups frozen whipped topping, thawed
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1 1/2 cups powdered sugar
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2-4 tablespoons milk
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1/2 teaspoon almond extract
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2 tablespoons pink jimmies