Pink Velvet Cupcakes

Name: Pink Velvet Cupcakes
Prep time: 30 min
Cook time: 20 min
Yield: ~15 cupcakes
Ingredients: 1 ¼ cups all-purpose flour; ¾ teaspoon baking powder; ⅛ teaspoon baking soda; ⅛ teaspoon salt; ½ cup unsalted butter, room temperature; ½ cup granulated sugar; 2-3 drops pink food coloring; 2 eggs, room temperature; 1 teaspoon vanilla extract; ½ cup buttermilk, room temperature; 4 ounces cream cheese, softened to room temperature; ½ cup unsalted butter (1 stick), room temperature; 3-4 cups powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoons heavy cream

Pink Velvet Cupcakes was pinched from <a href="http://blahnikbaker.com/2014/02/pink-velvet-cupcakes/" target="_blank">blahnikbaker.com.</a>

"A soft and tender buttermilk cake is topped with a tangy cream cheese frosting to give you a delicious pink velvet cupcake perfect for your Valentine!..."

INGREDIENTS

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1 ¼ cups all-purpose flour

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¾ teaspoon baking powder

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⅛ teaspoon baking soda

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⅛ teaspoon salt

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½ cup unsalted butter, room temperature

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½ cup granulated sugar

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2-3 drops pink food coloring

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2 eggs, room temperature

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1 teaspoon vanilla extract

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½ cup buttermilk, room temperature

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4 ounces cream cheese, softened to room temperature

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½ cup unsalted butter (1 stick), room temperature

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3-4 cups powdered sugar

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1 teaspoon vanilla extract

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2-3 tablespoons heavy cream

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