Pink Velvet Cupcakes

Name: Pink Velvet Cupcakes
Ingredients: 1 cup butter, softened; 1-1/4 cups sugar; 1/8 teaspoon pink paste food coloring; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; WHITE CHOCOLATE GANACHE:; 2 cups white baking chips; 1/2 cup heavy whipping cream; 1 tablespoon butter; Pink coarse sugar and sugar pearls

"My daughter loves all things pink, so this recipe was just right for her birthday. Even my teenage son (not a fan of pink) ate his share, too. —Paulette Smith, Winston-Salem, North Carolina..."

INGREDIENTS

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1 cup butter, softened

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1-1/4 cups sugar

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1/8 teaspoon pink paste food coloring

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3 large eggs, room temperature

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1 teaspoon vanilla extract

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2-1/2 cups all-purpose flour

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1-1/2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 cup buttermilk

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WHITE CHOCOLATE GANACHE:

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2 cups white baking chips

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1/2 cup heavy whipping cream

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1 tablespoon butter

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Pink coarse sugar and sugar pearls

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