Pink Velvet Cake

Name: Pink Velvet Cake
Ingredients: Cake; 2 1/2 cups all-purpose flour; 1 1/4 cups sugar; 1 cup unsalted butter; 1 cup buttermilk; 3 eggs; 1 tbsp butter vanilla emulsion oil (or very good quality vanilla extract); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/8 tsp salt; Pink gel coloring; Filling/frosting/ decorating; 2 cups strawberries (cut into small pieces); Strawberry frosting; 1 cup shredded coconut; Notes:; - I highly recommend sifting the flour because it makes the cake more airy and soft.; - If you don't want to use strawberry frosting, you can use my silky soft buttercream icing recipe instead. Just tint it with some pink gel coloring. - See more at: http://www.cakewhiz.com/post/Pink-velvet-cake.aspx#sthash.RQksm97g.dpuf

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INGREDIENTS

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Cake

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2 1/2 cups all-purpose flour

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1 1/4 cups sugar

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1 cup unsalted butter

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1 cup buttermilk

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3 eggs

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1 tbsp butter vanilla emulsion oil (or very good quality vanilla extract)

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1 1/2 tsp baking powder

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1/2 tsp baking soda

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1/8 tsp salt

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Pink gel coloring

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Filling/frosting/ decorating

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2 cups strawberries (cut into small pieces)

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Strawberry frosting

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1 cup shredded coconut

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Notes:

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- I highly recommend sifting the flour because it makes the cake more airy and soft.

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- If you don't want to use strawberry frosting, you can use my silky soft buttercream icing recipe instead. Just tint it with some pink gel coloring. - See more at: http://www.cakewhiz.com/post/Pink-velvet-cake.aspx#sthash.RQksm97g.dpuf

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