Pink Velvet Cake Recipe

Name: Pink Velvet Cake Recipe
Yield: 24 cupcakes
Ingredients: 250g unsalted butter; 600g granulated sugar; 6 eggs; 3 tbsp cocoa powder; 375g plain (all-purpose) flour; 250ml buttermilk; 1 tsp vanilla extract; ½ tsp salt; 1 tsp bicarbonate of soda (baking soda); 1 tsp white vinegar; pink food colouring

Pink Velvet Cake Recipe was pinched from <a href="http://www.sweet2eatbaking.com/breast-cancer-awareness-pink-velvet-cupcake-cake-pops/" target="_blank">www.sweet2eatbaking.com.</a>

INGREDIENTS

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250g unsalted butter

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600g granulated sugar

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6 eggs

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3 tbsp cocoa powder

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375g plain (all-purpose) flour

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250ml buttermilk

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1 tsp vanilla extract

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½ tsp salt

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1 tsp bicarbonate of soda (baking soda)

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1 tsp white vinegar

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pink food colouring

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