Pink Velvet Cake
"This moist Pink Velvet Cake has a soft texture, fine crumb, and wonderful vanilla flavor! Perfect for baby showers, birthdays, and more!..."
INGREDIENTS
•
1 8 oz (226g) package cream cheese, softened
•
1 ½ sticks (168g or 3/4cup) Unsalted Butter, softened
•
2 cups (400g) sugar
•
4 large eggs
•
3 cups (342g) cake flour ((See notes for substitution if needed.))
•
2 teaspoons (8g) baking powder
•
½ teaspoon (3g) baking soda
•
½ teaspoon (3g) salt
•
1 cup (242g) buttermilk ((See notes for substitution if needed.))
•
¼ cup (54g) vegetable oil ((We use Canola oil.))
•
1 Tablespoon (12g) vanilla extract
•
Pink Coloring Gel ((We used Americolor Deep Pink))
•
1 cup 240g heavy cream
•
¼ 29g cup powdered sugar
•
1 4g teaspoon vanilla
•
3 sticks (339g) unsalted butter, softened ((Should be slightly softened but cool to the touch and holding it's shape))
•
7 cups (690-805g) confectioners' sugar ((Adjust amount based on desired consistency.))
•
2 tsp. (8g) vanilla extract ((If you prefer a lighter frosting, you can use clear imitation vanilla.))
•
⅓ cup (72)g whole milk or cream, more if needed
•
½ teaspoon (3g)salt
Comments & Reviews
Just A Pinch Sweepstakes