INGREDIENTS
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6 oz. Strawberry Jell-O gelatin
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1 1/2 cups hot boiling water
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1 shot glass sweet and sour mix
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1/2 cup whipped vodka – chilled
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1/2 cup watermelon pucker – chilled
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1 cup Cool Whip – thawed
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12 pink Starburst candies, for garnish
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12 (2.5 oz) plastic soufflé cups