Pink Salad
"This is my husband’s all-time favorite gelatin salad. He always requests it when he is sick. He is sick now so that is why I am making Pink Salad. It is his mom’s recipe and I have grown to love this gelatin salad too!..."
INGREDIENTS
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⅔ cups water
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⅔ cups Sugar
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6 ounces, weight Jell-O (I Used Black Cherry)
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8 ounces, weight Canned Pineapple, Drained
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15 ounces, weight Canned Pears, Drained
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8 ounces, weight Philadelphia Cream Cheese
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14 ounces, fluid Eagle Brand Milk
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