INGREDIENTS
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12 cups popped popcorn (the original calls for 6 quarts but I wanted less popcorn, more candy)
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2 cups sugar
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2/3 cup whole milk
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2 tablespoons corn syrup
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¼ teaspoon vanilla salt
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1 teaspoon vanilla
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2 to 3 small drops of red food coloring (do not use gel, my first batch was too dark from it, I prefer the liquid for this particular recipe. Go light and work from there.)