"This luscious icing is easy, sweet and fluffy—and very pretty in pink...."
INGREDIENTS
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2 jars (7 1/2 ounces each) Marshmallow Fluff or marshmallow cream
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1 teaspoon pure vanilla extract
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2 cups (4 sticks) unsalted butter, at room temperature, each stick cut into 4 pieces
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Pinch of salt
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3 1/2 to 4 cups confectioners’ sugar, sifted
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Pink gel food coloring
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