Pink Lemonade Stand Cake
"If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. —Lauren Knoelke, Milwaukee, Wisconsin..."
INGREDIENTS
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1 cup buttermilk
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2 tablespoons lemon juice
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2 tablespoons seedless strawberry jam, warmed
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2 tablespoons thawed pink lemonade concentrate
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2 tablespoons grenadine syrup
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1 cup unsalted butter, softened
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1-1/4 cups sugar
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3 tablespoons grated lemon zest
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4 large eggs, room temperature
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1/2 teaspoon vanilla extract
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2-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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FROSTING:
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1 cup unsalted butter, softened
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1 package (8 ounces) cream cheese, softened
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1 tablespoon grated lemon zest
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4 cups confectioners' sugar
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1/3 cup plus 3 tablespoons thawed pink lemonade concentrate, divided
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Pink sprinkles
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