Pink Lemonade Pie Recipe

Name: Pink Lemonade Pie Recipe
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 4 tablespoons butter; Mix the crumbs, sugar, and butter in a nine inch pie pan or spring form pan. Mix until the crumbs have absorbed the butter and the mixture is uniform.; Press the crumbs across the bottom of the pan and up the sides. We've found using a drinking glass to press the crumbs up the sides works well.; Bake for eight to ten minutes at 350 degrees. (If it’s a hot July day, you can choose not to bake the crust. A baked crust holds together better because the heat melts the sugar to help hold the crumbs together.); For the Filling; 1 8-ounce packet of cream cheese, softened; 1 14-ounce can sweetened condensed milk; 3/4 cup pink lemonade concentrate (not mixed with water); 2 tablespoons lemon juice (fresh or bottled); AmeriColor Red Red food coloring or equal

Pink Lemonade Pie Recipe was pinched from <a href="http://www.preparedpantry.com/Recipes/Pink-Lemonade-Pies-and-Variations.htm" target="_blank">www.preparedpantry.com.</a>

INGREDIENTS

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1 1/2 cups graham cracker crumbs

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1/4 cup sugar

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4 tablespoons butter

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Mix the crumbs, sugar, and butter in a nine inch pie pan or spring form pan. Mix until the crumbs have absorbed the butter and the mixture is uniform.

•

Press the crumbs across the bottom of the pan and up the sides. We've found using a drinking glass to press the crumbs up the sides works well.

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Bake for eight to ten minutes at 350 degrees. (If it’s a hot July day, you can choose not to bake the crust. A baked crust holds together better because the heat melts the sugar to help hold the crumbs together.)

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For the Filling

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1 8-ounce packet of cream cheese, softened

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1 14-ounce can sweetened condensed milk

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3/4 cup pink lemonade concentrate (not mixed with water)

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2 tablespoons lemon juice (fresh or bottled)

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AmeriColor Red Red food coloring or equal

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