""Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert."..."
INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
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1 (6 ounce) can frozen pink lemonade from concentrate, thawed
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Few drops red food coloring (optional)
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1 (4 ounce) container frozen whipped topping, thawed
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1 (9 inch) baked pie crust
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1/2 cup coconut, tinted pink