Pink Lemonade Pie

Name: Pink Lemonade Pie
Ingredients: 1 graham cracker crust {recipe here}; 1 ~ 12 ounce can frozen pink lemonade {thawed}; ***RECIPE update: Several readers have commented that the pie turned out "soupy" / "mushy" and would not set when chilled. I am suggesting that you only use 3/4 of the 12 ounce can of frozen pink lemonade concentrate. Maybe this will help the pie to; 1 large 16 ounce container Cool Whip; 1 can sweetened condensed milk; PINK food coloring; sweetened flakey coconut {optional}

Pink Lemonade Pie was pinched from <a href="http://www.bloomingonbainbridge.com/2012/06/pink-lemonade-pie.html" target="_blank">www.bloomingonbainbridge.com.</a>

INGREDIENTS

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1 graham cracker crust {recipe here}

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1 ~ 12 ounce can frozen pink lemonade {thawed}

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***RECIPE update: Several readers have commented that the pie turned out "soupy" / "mushy" and would not set when chilled. I am suggesting that you only use 3/4 of the 12 ounce can of frozen pink lemonade concentrate. Maybe this will help the pie to

•

1 large 16 ounce container Cool Whip

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1 can sweetened condensed milk

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PINK food coloring

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sweetened flakey coconut {optional}

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