Pink Lemonade Layer Cake
"Chef Eddy's Pink Lemonade Layer Cake is a show-stopper. Moist vanilla cake and layers of sweetly tart lemon curd - all topped with toasted almonds and Creme Chantilly...."
INGREDIENTS
•
Cake
•
2 cups cake flour*
•
2 teaspoons baking powder
•
2 sticks unsalted butter, very soft
•
1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
•
8 large egg yolks
•
3/4 teaspoon salt
•
1 tablespoon vanilla extract
•
2 teaspoons lemon zest
•
3/4 cup buttermilk
•
1/2 cup sliced almonds (for decoration)
•
Lemon Curd
•
1 cup lemon juice
•
2 cups Dixie Crystals Extra Fine Granulated Sugar
•
4 large eggs + 2 large egg whites
•
3 sticks unsalted butter, very soft
•
Pink food color
•
Crème Chantilly
•
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Comments & Reviews
Just A Pinch Sweepstakes