Pink Lemonade Layer Cake

Name: Pink Lemonade Layer Cake
Prep time: 25 min
Cook time: 33 min
Yield: 10
Ingredients: 1 cup (2 sticks) unsalted butter, softened, plus more, for coating pans; 1 (18 1/4-ounce) box white cake mix; 1 teaspoon finely grated lemon zest; 2 teaspoons vanilla extract; 3 tablespoons sweetened pink lemonade drink powder; 1 pound confectioners' sugar; 5 tablespoons frozen pink lemonade concentrate; 1 teaspoon vanilla; 1 teaspoon finely grated lemon zest

Pink Lemonade Layer Cake was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/pink-lemonade-layer-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup (2 sticks) unsalted butter, softened, plus more, for coating pans

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1 (18 1/4-ounce) box white cake mix

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1 teaspoon finely grated lemon zest

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2 teaspoons vanilla extract

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3 tablespoons sweetened pink lemonade drink powder

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1 pound confectioners' sugar

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5 tablespoons frozen pink lemonade concentrate

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1 teaspoon vanilla

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1 teaspoon finely grated lemon zest

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