INGREDIENTS
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1 (18.25 oz.) pkg. Pillsbury Pink Lemonade cake mix
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1 (8 oz.) pkg. cream cheese, softened
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1/2 c. butter or margarine, softened
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1 egg
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1 tsp. lemon extract
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Grated zest of 1 large lemon
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Granulated sugar for rolling
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Confectioners' sugar for rolling
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