Pink Lemonade Cupcakes

Name: Pink Lemonade Cupcakes
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 24
Ingredients: 1 box Betty Crocker® SuperMoist® natural vanilla cake mix; 3/4 cup frozen (thawed) pink lemonade concentrate; 1/2 cup vegetable oil; 1/4 cup water; 3 eggs; Pink food color, if desired; 2 containers Betty Crocker® Whipped fluffy white frosting; 6 tablespoons frozen (thawed) pink lemonade concentrate; Pink food color, if desired; Pink candy sprinkles, if desired

Pink Lemonade Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/pink-lemonade-cupcakes/f2b726de-4fd1-4ace-a8b0-3a0cf769d02a?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Blogger Bree Hester of Baked Bree makes Pink Lemonade Cupcakes for Breast Cancer Awareness...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® natural vanilla cake mix

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3/4 cup frozen (thawed) pink lemonade concentrate

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1/2 cup vegetable oil

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1/4 cup water

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3 eggs

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Pink food color, if desired

•

2 containers Betty Crocker® Whipped fluffy white frosting

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6 tablespoons frozen (thawed) pink lemonade concentrate

•

Pink food color, if desired

•

Pink candy sprinkles, if desired

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