Pink Lemonade Cake
"Pretty and pink...."
INGREDIENTS
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4 large eggs, room temperature
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3/4 cup pink lemonade concentrate, defrosted
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1/2 cup buttermilk, room temperature
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2 teaspoons lemon extract
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1 1/2 teaspoons lemon zest
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Pink color gel
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2 1/2 cups cake flour
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1 1/2 cups granulated sugar
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup unsalted butter, room temperature and cut into small pieces
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1 cup unsalted butter, room temperature
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8 ounces cream cheese, room temperature
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2 teaspoons lemon juice
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1 teaspoon lemon zest
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1/2 teaspoon lemon extract
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4 to 6 cups powdered sugar
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Pink food gel (optional)
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