Pink Lemonade Cake
"Bright and super fun, these Pink Lemonade Cake is the perfect recipe to serve during the spring holidays!..."
INGREDIENTS
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2 1/2 cups cake flour (sifted)
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1 1/2 cups granulated sugar
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1 teaspoon salt
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2 1/2 teaspoon baking powder
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3/4 cup unsalted butter (slightly chilled and cut into slices)
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4 large eggs
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3/4 cup frozen pink lemonade concentrate (thawed)
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1/2 cup milk (room temperature)
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1 tablespoon lemon extract
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1 teaspoon pure vanilla extract
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Frosting
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1 cup unsalted butter (room temperature)
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Pinch salt
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3 cups confectioner's sugar
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1/4 cup frozen pink lemonade concentrate, thawed (4 tablespoons)
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3/4 teaspoon lemon extract
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Optional: pink food coloring, straws, and lemon slices
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