INGREDIENTS
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1 (18.25 ounce) package lemon cake mix
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1 (3 ounce) package instant lemon pudding mix
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4 eggs
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1/3 cup vegetable oil
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1/2 cup milk
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1/2 cup pink lemonade concentrate
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4 drops pink or red food color, optional
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Glaze:
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1 cup frozen pink lemonade concentrate, thawed
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1/2 cup white sugar