pink lemonade bars

Name: pink lemonade bars
Ingredients: For the base:; 1/4 cup (50 grams) granulated sugar; 1/4 teaspoon freshly grated lemon zest; 1/8 teaspoon table salt; 1/2 cup (4 ounces or 115 grams) unsalted butter, cut into chunks; 1 cup (125 grams) flour; For the lemonade layer; 1 cup (about 5 ounces or 140 grams) raspberries; 2 large eggs; 3/4 cup (150 grams) granulated sugar; 1/4 cup freshly squeezed lemon juice; this should only require 2 lemons; 1/3 cup (40 grams) all-purpose flour; Confectioners’ sugar, for dusting

pink lemonade bars was pinched from <a href="http://smittenkitchen.com/blog/2012/08/pink-lemonade-bars/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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For the base:

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1/4 cup (50 grams) granulated sugar

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1/4 teaspoon freshly grated lemon zest

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1/8 teaspoon table salt

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1/2 cup (4 ounces or 115 grams) unsalted butter, cut into chunks

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1 cup (125 grams) flour

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For the lemonade layer

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1 cup (about 5 ounces or 140 grams) raspberries

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2 large eggs

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3/4 cup (150 grams) granulated sugar

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1/4 cup freshly squeezed lemon juice; this should only require 2 lemons

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1/3 cup (40 grams) all-purpose flour

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Confectioners’ sugar, for dusting

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