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Pinched!
from
birgitkerr.blogspot.com
Pink Japanese shrimp sauce
INGREDIENTS
•
1 cup mayonnaise4 tsp sugar substitute of choice3 tsp rice vinegar (apple cider works too)2 tsp butter, melted (optional but really good)1/2 cup low-carb ketchup1 clove of garlic, minced1/3 cup of Water
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9
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