Pink Hummus from Platters and Boards Recipe - Food.com

Name: Pink Hummus from Platters and Boards Recipe - Food.com
Ingredients: one 15-oz can chickpeas, drained; 1/4 cup pickled beet juice; 2 tablespoons olive oil, with more for garnish; 1/4 cup tahini; 1 garlic clove; 1/2 teaspoon fine sea salt, with more as needed; fresh ground black pepper; chopped fresh parsley, for garnish

"Reprinted from Platters and Boards by Shelly Westerhausen and Wyatt Worcel with permission by Chronicle Books, 2018...."

INGREDIENTS

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one 15-oz can chickpeas, drained

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1/4 cup pickled beet juice

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2 tablespoons olive oil, with more for garnish

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1/4 cup tahini

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1 garlic clove

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1/2 teaspoon fine sea salt, with more as needed

•

fresh ground black pepper

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chopped fresh parsley, for garnish

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