Pink Greens
"A&M: This may be the most thoughtful sautéed greens recipe we've ever encountered. Beet greens (we agree with Marissa Grace that they deserve more attention in the kitchen) are usually wilted in hot olive oil with a little garlic, and they're delicious this way, but Marissa Grace plotted out ways to amplify the greens? sweetness while tempering it with chiles. She has you brown garlic with shallot and red pepper flakes, then layer in sugar, black pepper, and salt before adding the greens and wilting them. Just be..."
INGREDIENTS
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1 large bunch beet greens
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2 teaspoons chopped garlic
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1 shallot, chopped
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1/4 teaspoon crushed red pepper flakes
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1 teaspoon olive oil
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1/2 teaspoon coarsely ground black pepper
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2 teaspoons sugar
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1/4 teaspoon salt
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2 teaspoons sherry vinegar
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