Pink Grapefruit Punch
"Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.—Terry Taylor-Heskett, Goliad, Texas..."
INGREDIENTS
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4 cups water, divided
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2 tablespoons confectioners' sugar
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2 cups pink grapefruit juice
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1 can (12 ounces) frozen pink lemonade concentrate, thawed
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3 tablespoons maraschino cherry juice
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Orange or lemon slices and maraschino cherries, optional
Comments & Reviews
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