INGREDIENTS
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For the Graham Cracker Crust:
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1½ cups graham cracker crumbs (about 1 individual package)
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⅓ cup Sugar
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6 tablespoons melted unsalted butter
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For the Pie Filling:
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3 egg yolks
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2 (14 oz) cans sweetened condensed milk
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1 tablespoon pink grapefruit zest
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¾ cup freshly squeezed pink grapefruit juice
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3000mg (3gm) vitamin C powder (either crush vitamin c tablets
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or use vitamin c already in powdered form)
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½ cup sour cream