"Cinnamon and sugar rolled up into a flaky French vanilla pastry, drizzled with honey. Extracts are a staple in many baking recipes, but switching up the extract allows a recipe to take on a new flavour! Try using Club House Imitation Caramel or Maple Extract...."
INGREDIENTS
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2 cups (473 mL) all-purpose flour
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3/4 cup (177 1/2 mL) shortening, - chilled and cubed
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1/2 tsp (5 mL) salt
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1/2 tbsp (7 mL) Club House French Vanilla extract
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1/2 tbsp (7 mL) Club House Red Food Colour
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7 tbsp (103 1/2 mL) ice water
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3/4 cup (177 1/2 mL) brown sugar
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2 tbsp (29 1/2 mL) Club House Ground Cinnamon
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4 tbsp (60 mL) butter, - softened
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Billy Bee Liquid Honey for drizzling