Pink Cherry Cake

Name: Pink Cherry Cake
Ingredients: 3 1/4 cups (375 g) cake flour; 2 1/4 cups (450g) superfine sugar; 1 tablespoon plus 1 teaspoon baking powder; 3/4 cup (170g) cold unsalted butter, cut into pieces; 1 1/3 cups (320ml) milk, room temperature; 2 tablespoons Maraschino cherry juice; 1 teaspoon fresh lemon juice; 1 teaspoon pure vanilla extract; 7 large egg whites, room temperature; 1-2 drops AmeriColor gel paste food coloring in Soft Pink; About 20 Maraschino cherries, halved

Pink Cherry Cake was pinched from <a href="http://iambaker.net/pink-cherry-cake-with-fudge-frosting-sweetapolita-bakebook/" target="_blank">iambaker.net.</a>

INGREDIENTS

•

3 1/4 cups (375 g) cake flour

•

2 1/4 cups (450g) superfine sugar

•

1 tablespoon plus 1 teaspoon baking powder

•

3/4 cup (170g) cold unsalted butter, cut into pieces

•

1 1/3 cups (320ml) milk, room temperature

•

2 tablespoons Maraschino cherry juice

•

1 teaspoon fresh lemon juice

•

1 teaspoon pure vanilla extract

•

7 large egg whites, room temperature

•

1-2 drops AmeriColor gel paste food coloring in Soft Pink

•

About 20 Maraschino cherries, halved

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes