Pink Champagne Velvet Layer Cake

Pink Champagne Velvet Layer Cake was pinched from <a href="http://wickedgoodkitchen.com/pink-champagne-velvet-layer-cake/" target="_blank">wickedgoodkitchen.com.</a>

"Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our Champagne Velvet Layer Cake is flavored with a champagne reduction and hints of pure almond and vanilla extracts. It is iced with a billowy and ethereal buttercream frosting, Pink Champagne Buttercream, and accented with a Strawberry-Raspberry Filling that pairs so well with champagne. It’s the perfect celebration layer cake!..."

INGREDIENTS
For the Champagne Reduction
2 cups (480 ml) champagne, pink champagne or sparkling wine, I used Santa Margherita Prosecco
For the Champagne Velvet Layer Cake
2 1/2 cups (280 grams) sifted White Lily® Self-Rising Flour
2 cups (400 grams) granulated sugar
1/2 cup (1 stick/113 grams) unsalted butter, at room temperature
1/4 cup (48 grams) organic palm shortening, such as Spectrum® brand
1/4 cup (56 grams) organic almond oil, or favorite vegetable oil
1/2 cup (120 ml) champagne reduction
1/2 cup (120 ml) organic buttermilk, at room temperature
3/4 cup (180 grams) egg whites (about 6), at room temperature
1/2 teaspoon (2.5 ml) pure almond extract
1/2 teaspoon (2.5 ml) pure vanilla extract
Extra flour and shortening to prepare cake pans
For the Pink Champagne Buttercream
1 to 1 1/2 recipes Pink Champagne Buttercream, recipe by Wicked Good Kitchen™
For the Strawberry-Raspberry Filling
1 recipe Best Ever Strawberry-Raspberry Sauce, recipe by Wicked Good Kitchen™
For the Cake Adornments
Fresh red raspberries and/or strawberries, optional
Fresh mint sprigs, optional
Special Equipment
Three 8-inch by 1 1/2- to 2-inch round or heart-shaped cake pans
Four wire cooling racks, with the fourth being used to flip cake layers right side up
One 8-inch cardboard cake round, helpful but not necessary
Cake Turntable, such as Ateco®, helpful but not necessary
Metal Angled or Offset Icing Spatula, such as Ateco® or Wilton®, helpful but not necessary
Metal Icing Spatula, such as Ateco® or Wilton®, helpful but not necessary
Wax paper, for lining cake plate for icing, helpful but not necessary
Piping bag, coupler and/or decorating tips, necessary for piping
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