Real Recipes From Real Home Cooks ®
Pink Champagne Layer Cake
INGREDIENTS
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Cake
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1 box white cake mix
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1 1/4 cups champagne, room temperature
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1/3 cup vegetable oil
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3 egg whites
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4 or 5 drops red food color
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Champagne Frosting
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1/2 cup butter, softened
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4 cups powdered sugar
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1/4 cup champagne, room temperature
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1 teaspoon vanilla
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4 or 5 drops red food color
•
Garnishes, if desired
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pink decorating sugar
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Edible pink pearls and/or edible pink glitter
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