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Pink Champagne Cupcakes
INGREDIENTS
•
1 Box Duncan Hines White Cake Mix
•
3 Egg Whites
•
1 Cup Pink Champagne
•
1/4 Cup Oil
•
1/4 Cup Sour Cream
•
1 Cup Unsalted butter
•
4 Cups Powdered Sugar
•
1 TBS Vanilla
•
6-9 TBS Pink Champagne
•
1-2 TBS Milk
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